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SPICY PEANUT BUTTER RAMEN
This is a PSA, not a recipe. The idea isn’t new. If you aren’t familiar with adding peanut butter to instant ramen noodles, then I can tell you that this is something you absolutely should try. Spicy Peanut Butter Ramen is quick and filling. It can also be customized in a multitude of ways. Let me explain […]
Continue Reading...UNSTUFFED BELL PEPPERS
Although stuffed bell peppers are delicious, I find them awkward to eat. What if I could just put all the ingredients into a bowl and then eat it with my fork? I feel the same way about many foods, TBH. That’s what I did! These simple, unstuffed bell peppers can be prepared in one pan […]
Continue Reading...CREAMY TOMATO PASTA & SAUSAGE
I am all about using up the last bits and pieces of food in my freezer or fridge. Instead of making another batch of plain pasta with red wine, I added some heavy cream to the mix this week, some spinach leftover, and some Italian sausage. This Creamy Tomato Pasta With Sausage is a simple swap […]
Continue Reading...MEDITERRANEAN TUBNA SALAD
Recently, there was a request for tuna recipes. However, I wanted something lighter and fresher (I am so ready for spring). This Mediterranean Tuna Salad is a mix of two of my favorite recipes. Guess what? It keeps great in your fridge to make another meal prep-ready salad! WHAT IS IN MEDITERRANEAN TUNA SALAD This salad is […]
Continue Reading...SLOW COOKER CHILI RUBBED PULL PORK
A slow-cooked, tender and juicy shredded pork are the best. This versatile, freeze-able dish is great for making quick meals later. This pulled pork is my favorite and one of my most-loved recipes. It’s easy to make, the slow cooker does all the work, and the result is delicious! TENDER, MOIST MEAT – USE A […]
Continue Reading...CLASSIC THREE-BEAN SALAD
This salad is so simple. It’s amazing. Classic Three Bean Salad is simple and delicious. It has only three ingredients and the most basic of dressings. The creamy beans make a great contrast to the tangy, sweet dressing. And the red onion adds just enough flavor and crunch to keep it all balanced. This is […]
Continue Reading...BBQ CHEDDAR BAKED CHICKEN
I used to think chicken breasts tasted bland. But then, I changed my mind. Instead of viewing chicken breasts as the main ingredient in a recipe, I now see them as the vehicle to enhance the recipe’s flavor. The BBQ Cheddar Baked Chicken uses chicken breast as a base. It carries the delicious BBQ sauce, cream cheese, […]
Continue Reading...CLASSIC SOUTHERN-STYLE POTATO SALAD
Here in the south, potato salad is taken very seriously. This was something I quickly learned after moving to Louisiana twenty years ago. Although I wasn’t a huge fan of potato salad as a kid, it became my favorite when I made it the southern style–with mayo and mustard. It is rich, creamy, tangy and has just the […]
Continue Reading...ONE POOT LEMON GARLIC SHRIMP AND RICE
This amazing Lemon Garlic Shrimp Rice is possible if you can cook rice. This recipe is easy enough to make for company or on a date night. As I put forkful after spoonful of this recipe into my mouth, I am constantly asking myself, “how can so few ingredients create so much flavor?” 🙂 HOW DO YOU […]
Continue Reading...EASY HOLLANDAISE SAUCCE
Recently, I polled my Facebook friends to find out which recipes they were afraid to try. The hollandaise sauce was the most popular choice. It’s a lot simpler than you might think. This quick and easy recipe for hollandaise sauce will make a rich, creamy, and lemony sauce in no time. It requires only a […]
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